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Food

5 May 2025

  • Camembert, bread, walnuts and honey on wood

    Brief letters
    Passing on precious kitchen objects

  • Rukmini Iyer's crispy chicken with zhoug and jersey royals.

    Quick and easy
    Rukmini Iyer’s quick and easy recipe for crispy chicken with zhoug and jersey royals

  • Linda Geddes stood in front of a pile of food

    Online tests revealed I have a multitude of food sensitivity issues – but are they trustworthy?

  • Girl cuts or trims the bush (rose) with a pair of scissors in the garden

    The Filter
    From the perfect gardening tools to £8 mascara, what you loved most this month

  • People with coeliac disease should not fear kissing gluten-eaters, say scientists

  • Pea guacamole and asparagus quesadillas: Jean-Georges Vongerichten’s spring vegetable recipes

4 May 2025

  • Nigel Farage laughing while standing at Reform UK lectern

    Brief letters
    Spare us from the Farage barrage

  • Felicity Cloake’s perfect vegan caesar salad.

    How to cook the perfect ...
    How to make the perfect vegan caesar salad – recipe

  • A serving of deep fried pickles at a barbecue A basket of fried pickles with a tub of dipping sauce

    Take one jar of gherkins, one deep-fat fryer: how to make the very best ‘frickles’

  • Shabby-chic: One Club Row, Interior shot.

    Grace Dent on restaurants
    One Club Row, London E1: ‘Battered stuff, things in buns, strong drinks: a thrilling, retro ride’ – restaurant review

3 May 2025

  • Poh Ling Yeow in Masterchef Australia

    10 Chaotic Questions
    Poh Ling Yeow: ‘You have to treat trolls like flashers – if you don’t react, they go away’

    The MasterChef Australia judge and artist on the strangest thing in her fridge, her most cringeworthy run-in with a celebrity and the best cook she knows
  • The Filter, Kimchi main shot. Seven different packets of kimchi.

    The food filter
    ‘Hits that sweet spot between funk and freshness’: the best kimchi, tasted and rated

    Our in-house ferment fanatic Tom Hunt assesses a range of widely available versions of the increasingly popular Korean condiment

    • From cassoulet in Carcassonne to patisseries in Paris – a tour of France in 10 classic dishes

    • Uber Eats offers delivery democracy sausages – but is it ‘unAustralian’?

    • Meera Sodha recipes
      Meera Sodha’s recipe for asparagus lasagne with pecorino

2 May 2025

  • Graphic illustration of bowl of broccoli

    ‘I was scared to even eat the vegetables in my fridge’: the eating disorder that focuses on food purity

    As health institutions collapse and Maha influencers spread food fears, experts say orthorexia is on the rise
  • Couple Drinking Red Wine At Restaurant Table Together<br>A couple holding hands while sitting down at a table and drinking red wine in a restaurant for lunch together,

    ‘A younger crowd’: the rise of Britain’s early-bird restaurant dining

    Cost of living and flexible working contribute to growing trend for 5pm table bookings

    • The good mixer
      Cocktail of the week: Beach House Falmouth’s the harbour – recipe

    • Glut of early fruit and veg hits UK as climate change closes ‘hungry gap’

    • Torte law: bakers are in a food fight over allegations of plagiarism – but who really owns a recipe?

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