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New recipes

  • Rukmini Iyer's crispy chicken with zhoug and jersey royals.

    Rukmini Iyer’s quick and easy recipe for crispy chicken with zhoug and jersey royals

    Fried, breadcrumbed chicken with new potatoes, all brought to life by a garlicky Yemeni sauce of chilli, preserved lemons, herbs and spices
  • Jean-Georges Vongerichten's pea guacamole.

    Pea guacamole and asparagus quesadillas: Jean-Georges Vongerichten’s spring vegetable recipes

  • Felicity Cloake’s perfect vegan caesar salad.

    How to make the perfect vegan caesar salad – recipe

  • Meera Sodha's asparagus lasagne with pecorino.

    Meera Sodha’s recipe for asparagus lasagne with pecorino

  • Main Herby Jersey Royals Grain Feta Salad 032 HR

    Roasted Jersey Royals with crunchy seasonal salad – recipe

    Paid for by
    This content was paid for by Tesco Finest and produced by the Guardian Labs team.Tesco Finest
  • The Harbour, c/o Beach House, Falmouth.

    Cocktail of the week: Beach House Falmouth’s the harbour – recipe

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Dishes you’ll come back to again and again and again

The Guardian’s Feast app has arrived. Think of it as a giant cookbook with over 5,000 recipes from our world-class cooks – only it fits in your pocket (handy for grabbing ingredients on the way home) and has loads of great features to take the stress (and boredom) out of cooking.

Start cooking for £2.99 per month and enjoy features such as cook mode, search by ingredient and save for later.

Find out more
Download the Feast app today
Download the Feast app

Store cupboard recipes

  • Cook up a big batch of Yotam Ottolenghi's roasted pumpkin soup with maple walnuts and herb oil.

    Batch-cooking ideas for fridge and freezer

  • Anna Berrill's sardine celery salad.

    Store cupboard saviours: how to make the most out of tinned sardines – recipes

    • Catalan-Style Beans and Chorizo Rosie Sykes - Every Last Bite

      Catalan-style beans, green eggs, rhubarb pudding: Rosie Sykes’s essential store-cupboard recipes

    • Cheap and colourful (and gluten-free): Becky Excell's sticky broccoli fried rice.

      Sticky broccoli fried rice and ovenbake risotto: two budget rice recipes

    • Cans with different fish and seafood, opened and closed cans with Saury, mackerel, sprats, sardines, pilchard, squid, tuna, over.

      Tinned fish: your easy meal fix

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Regulars

  • A metal dish with roast chicken, butter beans and shallots

    Yotam Ottolenghi
    Yotam Ottolenghi’s recipes for roast chicken with butter beans, and potatoes with peppers and garlic

    Beans, herbs and peppers add a tasty twist to the classic combination our parents cooked for us
  • Felicity Cloake’s perfect vegan caesar salad.

    How to cook the perfect ...
    How to make the perfect vegan caesar salad – recipe

  • OM Nigel Fettucine Mussels Dill

    Nigel Slater
    Nigel Slater’s recipes for fettuccine with mussels and dill, and lemon Swiss roll

  • The new vegan
    Meera Sodha’s vegan recipe for pickled new potatoes with curd rice

  • The simple fix
    Thomasina Miers’ recipe for grilled nectarine and burrata with pickled onions

  • The sweet spot
    Benjamina Ebuehi’s recipe for Brazilian-style carrot cake

  • A kitchen in Rome
    Rachel Roddy’s recipe for chicken scaloppine with mushrooms and marsala

Meat

  • Julie Lin's absolutely not 'ground cumin lamb noodles'.

    Sambal prawn pasta and cumin lamb noodles: Julie Lin’s Malaysian-inspired fusion recipes for one

  • Thomasina Miers' cardamom chicken braised with sweet onions chickpeas and saffron yoghurt.

    Sunday best: Thomasina Miers’ recipes for braised chicken with chickpeas and rosewater dried apricots

  • Caroline Eden's chicken with white wine and walnut sauce.

    Roast chicken and citrus salad: Caroline Eden’s walnut recipes

  • Pot-roast shoulder of lamb with endives Simon Hopkinson's Easter recipes Observer Food Monthly OFM Food and prop styling: Polly Webb-Wilson

    Dear chefs: what are the perfect sides for Easter lamb?

  • José Pizarro’s recipe for spring lamb and asparagus rice with saffron and fino

  • Jorge Paredes’ Greek-style Easter recipes for slow-roast lamb shoulder with fennel and orange salad

  • Max Rocha’s Easter recipe for herb-crusted lamb rack with potatoes, radicchio and green sauce

Baking

  • Ravneet Gill's apple and hazelnut souffle.

    Ravneet Gill’s recipe for apple souffle and hazelnuts

  • Georgina Hayden's spring onion flatbreads with smoked salmon and bean salad.

    Georgina Hayden’s recipe for spring onion flatbreads with smoked salmon

    • Felicity Cloake' flourless chocolate cake.

      How to make flourless chocolate cake – recipe

    • Benjamina Ebuehi’s earl grey and lemon panna cotta.

      Benjamina Ebuehi’s recipe for earl grey and lemon panna cotta with almond tuiles

    • Helen Goh's apple and rhubarb crumb bars.

      Chocolate pudding and apple bars: Helen Goh’s recipes for Easter desserts

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Vegetarian

  • 10 Felicity Cloake aloo gobi . Finished plates of aoo gobi with naan bread.

    How to make aloo gobi – recipe

  • Meera Sodha's red rice and bean salad with feta and pomegranate molasses.

    Meera Sodha’s recipe for red rice and green bean salad with feta and pomegranate molasses

    • Feta together: Alice Zaslavsky’s spinach and cheese pan pies with hot honey drizzle recipe

    • A cheesy bean gratin, plus asparagus with a nutty relish: Anna Shepherd’s spring vegetable recipes

    • Rukmini Iyer’s quick and easy recipe for spiced roast sweet potato and beetroot with chickpeas and feta

    • Meera Sodha’s vegan recipe for butternut squash with noodles

    • Meera Sodha’s egg recipes: kimchi and cheddar okonomiyaki and Thai fried egg salad

    • How to make oatcakes – recipe

Desserts

  • OM Nigel Sausage Apple

    Nigel Slater’s recipes for sausages and black-eyed beans, and mint frozen yoghurt

  • Meera Sodha's Easter tahini tiramisu

    Meera Sodha’s recipe for Easter tahini tiramisu

    A super-massive dark and enticing Easter treat with just a hint of the Levant
  • Benjamina Ebuehi's double chocolate brownie tart.

    Benjamina Ebuehi’s recipe for double chocolate brownie tart

    A rich and indulgent layered chocolate dessert, with a crunchy biscuit base and a tangy, salted creme fraiche topping

  • Ravneet Gill’s recipe for Boston cream pie cupcakes

  • Herby panisses, fancy cauliflower pie, passion fruit creme caramel – Georgina Hayden’s recipes for a spring feast

Fish & seafood

  • Rukmini Iyer's roast hake with tomato and chilli sambal.

    Rukmini Iyer’s quick and easy recipe for roast hake with tomato and chilli sambal

  • Rachel Roddy's fennel with pistachio, lemon and anchovy sauce 1748

    Fennel with pistachio, lemon and anchovy sauce: Rachel Roddy’s homage to Anna del Conte and Vincenzo Corrado

    An ancient recipe for a sprightly side dish or salad with an eccentric ingredient combination that surprisingly works a treat
  • OM Nigel Salmon Kale Colcannon

    Nigel Slater’s recipe for salmon, kale and potatoes

    Substantial spuds meet juicy fish in this warming suppertime classic
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Starters

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Main course

  • Rukmini Iyer’s asparagus, pea and lemon orzotto.

    Rukmini Iyer’s quick and easy recipe for asparagus, pea and lemon orzotto

    • Alissa Timoshkina's giant cabbage, pea and spring onion latka.

      Giant fritters and roast root veg with whipped feta: Alissa Timoshkina’s recipes for an eastern European Easter feast

Breakfast

  • Towpath Cafe's eggs bhurji.

    What’s the secret to the perfect spring breakfast?

  • Richard Hart's cardamom buns.

    Richard Hart’s recipe for Scandinavian cardamom buns

    • Thomasina Miers' chilaquiles with smoky tomatillo salsa and black beans.

      Thomasina Miers’ recipes for chilaquiles with smoky tomatillo salsa and black beans, and pink grapefruit mocktail

    • Tom Hunt's larder raid breakfast bars Jan 11

      How to turn store-cupboard staples into brilliant breakfast bars

    • Ravinder Bhogal's giant beetroot latke with crème fraiche, smoked salmon and roe.

      From smoked salmon fritters to bircher muesli loaf: Ravinder Bhogal’s Christmas Day breakfast – recipes

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Cocktails

  • Bar Des Prés’ Margarithai.

    Cocktail of the week: Bar des Prés’ margarithai – recipe

  • Bloodsports’ Blended Verdita margarita

    Cocktail of the week: Bloodsports’ blended verdita margarita – recipe

    • Cocktail of the week: Demon, Wise & Partners’ brumble – recipe

    • Cocktail of the week: Seed Library’s cloud sour – recipe

    • Cocktail of the week: Oriole’s route Napoleon – recipe

    • Cocktail of the week: Yari Club’s spiced sake – recipe

    • Cocktail of the week: Oren’s harissa bloody mary – recipe

    • Cocktail of the week: Cornus’ clarified coffee negroni – recipe

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