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Food

  • Rukmini Iyer's crispy chicken with zhoug and jersey royals.

    Quick and easy
    Crispy chicken with zhoug and jersey royals, from Rukmini Iyer

    Fried, breadcrumbed chicken with new potatoes, all brought to life by a garlicky Yemeni sauce of chilli, preserved lemons, herbs and spices
  • Jean-Georges Vongerichten's pea guacamole.

    Spring food and drink
    Pea guacamole and asparagus quesadillas: Jean-Georges Vongerichten’s spring vegetable recipes

  • Felicity Cloake’s perfect vegan caesar salad.

    How to cook the perfect ...
    ... vegan caesar salad – recipe

  • Shabby-chic: One Club Row, Interior shot.

    Grace Dent on restaurants
    One Club Row, London E1: ‘Battered stuff, things in buns, strong drinks: a thrilling, retro ride’ – restaurant review

  • Meera Sodha's asparagus lasagne with pecorino.

    Meera Sodha recipes
    Asparagus lasagne with pecorino

  • The Filter, Kimchi main shot. Seven different packets of kimchi.

    The food filter
    ‘Hits that sweet spot between funk and freshness’: the best kimchi, tasted and rated

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Dishes you’ll come back to again and again and again

The Guardian’s Feast app has arrived. Think of it as a giant cookbook with over 5,000 recipes from our world-class cooks – only it fits in your pocket (handy for grabbing ingredients on the way home) and has loads of great features to take the stress (and boredom) out of cooking.

Start cooking for £2.99 per month and enjoy features such as cook mode, search by ingredient and save for later.

Find out more
Download the Feast app today
Download the Feast app

Recipes

  • Main Herby Jersey Royals Grain Feta Salad 032 HR

    Roasted Jersey Royals with crunchy seasonal salad – recipe

    A big warm, spring salad, where delicious Jersey Royals take centre stage alongside asparagus, barrel-aged feta and a ‘go-to’ creamy tahini dressing
    Paid for by
    This content was paid for by Tesco Finest and produced by the Guardian Labs team.Tesco Finest
  • Tom Hunt's leftover lamb barbacoa tacos

    How to turn leftover roast lamb into mouthwatering tacos – recipe

  • Try Meera Sodha’s whole broccoli and zhoug spaghetti.

    Wanted: new sauces and dressings to jazz up weekday cooking

  • Chicken rendang and rasam: Sugen Gopal’s recipes for Malaysian comfort food

  • Rukmini Iyer’s quick and easy recipe for asparagus, pea and lemon orzotto

  • Sambal prawn pasta and cumin lamb noodles: Julie Lin’s Malaysian-inspired fusion recipes for one

  • How to make aloo gobi – recipe

  • Sunday best: Thomasina Miers’ recipes for braised chicken with chickpeas and rosewater dried apricots

  • Meera Sodha’s recipe for red rice and green bean salad with feta and pomegranate molasses

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Join Grace Dent and celebrity guests for a new season of Comfort Eating, as she throws the cupboard doors open and chats life through food.

Restaurants

  • Shabby-chic: One Club Row, Interior shot.

    Grace Dent
    One Club Row, London E1: ‘Battered stuff, things in buns, strong drinks: a thrilling, retro ride’ – restaurant review

  • The Lavery, London SW7: ‘Not only beautiful, but useful, too.’

    Grace Dent on restaurants
    The Lavery, London SW7: ‘One of London’s loveliest new places to eat’ – restaurant review

    • Composite image showing the Michelin man waving and wearing a chef's hat, on a pink background

      Tyring times
      ‘It was very difficult to hold on to’: are Michelin stars a blessing - or a curse?

    • Tatar Bunar, Shoreditch, London:: ‘Confident, expertly staged, rather sexy.”’

      Grace Dent on restaurants
      Tatar Bunar, London E2: ‘No faff, no lectures. Just dinner, and lots of it’

    • Satori interior, Birmingham, ‘has been designed by someone who clearly really loves shiny, black surfaces with blood-red trimmings and busts of dragons. It’s giving, as the kids say, 1980s MFI showroom doing international playboy lair.’

      Grace Dent on restaurants
      Satori, Birmingham B13: ‘Pomposity chimed loudly in the air’

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Drink

  • The Harbour, c/o Beach House, Falmouth.

    Cocktail of the week
    Beach House Falmouth’s the harbour – recipe

  • Bill Blatch at a Sauternes tasting in 2024

    Other lives
    Bill Blatch obituary

  • Fromm vineyard in Marlborough, NZ.

    Hannah Crosbie on wine
    Why we shouldn’t turn up our noses at New Zealand sauvignon blanc

  • Bar Des Prés’ Margarithai.

    Cocktail of the week
    Bar des Prés’ margarithai – recipe

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Food news

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Food and environment

  • Cultivated sausage on piece of bread

    Slaughter-free sausages: trying the latest lab-grown meat creation

  • An open tin of sardines with a fork resting on them

    Environment
    Swapping red meat for herring, sardines and anchovies could save 750,000 lives, study suggests

  • Rachel Cooke

    Rachel Cooke on food
    I didn’t eat proper risotto till I was nearly 30. And now drought may take it off menus for ever

    Rachel Cooke
  • A vineyard in Burgundy, France.

    Extreme weather pushes global wine production to lowest level in more than 60 years

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