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Meera Sodha

Meera Sodha is a cook, food writer and award-winning author of four bestselling books, Made in India, Fresh India, East and Dinner

May 2025

  • Meera Sodha's asparagus lasagne with pecorino.

    Meera Sodha recipes
    Meera Sodha’s recipe for asparagus lasagne with pecorino

    In the unlikely event you have some asparagus left over, blitz it into a lovely rubble and layer into this outstanding springtime lasagne

April 2025

  • Meera Sodha's red rice and bean salad with feta and pomegranate molasses.

    Meera Sodha recipes
    Meera Sodha’s recipe for red rice and green bean salad with feta and pomegranate molasses

  • Meera Sodha's pickled new potatoes with curd rice

    The new vegan
    Meera Sodha’s vegan recipe for pickled new potatoes with curd rice

  • Meera Sodha's Easter tahini tiramisu

    Meera Sodha recipes
    Meera Sodha’s recipe for Easter tahini tiramisu

  • Meera Sodha's butternut squash and coconut noodle soup.

    The new vegan
    Meera Sodha’s vegan recipe for butternut squash with noodles

March 2025

  • Meera Sodha's kimchi and cheddar okonomiyaki

    Meera Sodha’s egg recipes: kimchi and cheddar okonomiyaki and Thai fried egg salad

  • Meera Sodha: ‘Veganism has made me a better cook and it’s been fun along the way.’

    Meera Sodha: ‘I’m thrilled to have new ingredients in the kitchen’

  • A selection of packaged vegan cheddar cheese; photo taken from above.

    The Filter
    ‘I didn’t hate it, but I didn’t feel particularly well afterwards’: the best (and worst) vegan cheese, tested

  • Meera Sodha's baked cauliflower and harissa pilaf.

    The new vegan
    Meera Sodha’s vegan recipe for roast cauliflower with harissa pilaf

  • The new vegan
    Meera Sodha’s vegan recipe for Lebanese moussaka with five-garlic-clove sauce

  • The new vegan
    Meera Sodha’s vegan recipe for white bean, leek and artichoke stew

  • The new vegan
    Meera Sodha’s vegan recipe for lentils with chestnuts, red wine and cavolo nero

February 2025

  • Meera Sodha's peazotto with pickled peas.

    The new vegan
    Meera Sodha’s vegan recipe for peazotto with pickled peas

  • Meera Sodha's hot tahini and soya mince noodles with cold pickled radishes.

    The new vegan
    Meera Sodha’s vegan recipe for tahini and soya mince noodles with pickled radishes

  • Meera Sodha's beetroot risotto with curry leaf butter.

    The new vegan
    Meera Sodha’s vegan recipe for beetroot risotto with curry leaf butter

  • Meera Sodha's celeriac lentil gratin.

    The new vegan
    Meera Sodha’s vegan recipe for celeriac and lentil gratin

January 2025

  • Meera Sodha's Ethiopian tikil gomen with yeasted pancakes.

    The new vegan
    Meera Sodha’s vegan recipe for Ethiopian cabbage and potato stew with yeasted pancakes

  • Meera Sodha's lemon mousse and fennel seed shortbread.

    The new vegan
    Meera Sodha’s vegan recipe for lemon mousse with fennel seed shortbread

  • Meera Sodha's Sichuan-spiced beetroot and walnut bolognese.

    The new vegan
    Meera Sodha’s vegan recipe for Sichuan-spiced beetroot and walnut bolognese

  • Meera Sodha’s quickish wonton soup.

    The new vegan
    Meera Sodha’s vegan recipe for quickish wonton soup

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