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Tom Hunt

Tom Hunt is an award-winning chef, climate change campaigner and author

May 2025

  • The Filter, Kimchi main shot. Seven different packets of kimchi.

    The food filter
    ‘Hits that sweet spot between funk and freshness’: the best kimchi, tasted and rated

    Our in-house ferment fanatic Tom Hunt assesses a range of widely available versions of the increasingly popular Korean condiment

April 2025

  • Tom Hunt's leftover lamb barbacoa tacos

    Waste not
    How to turn leftover roast lamb into mouthwatering tacos – recipe

  • Tom Hunt's black treacle marshmallows.

    Waste not
    How to turn surplus egg whites into marshmallows – recipe

  • Tom Hunt's root-to-fruit broccoli pasta

    Waste not
    Stalks and all: how to turn a whole head of broccoli into a rustic and tasty Italian pasta dish

  • Tom Hunt's salt-cured egg yolks

    Waste not
    How to turn excess egg yolks into an umami-packed flavouring – recipe

March 2025

  • Tom Hunt's cheesy and mushroom porridge.

    Waste not
    How to turn old cheese ends into a savoury porridge – recipe

  • Celery leaf salt – Tom Hunt

    Waste not
    How to turn excess celery leaves into celery salt – recipe

  • Tom Hunt's rolled lasagne with ham and mushroom.

    Waste not
    How to use up leftover ham in delicious pasta rolls – recipe

  • Plant based milks

    The Filter
    Which brand makes the best plant milk? I tried 10 favourites, from oat to almond, to find out

  • Waste not
    How to turn leftovers into a savoury bread pudding – recipes

  • Waste not
    How to use up lard in a classic British cake – recipe

February 2025

  • Tom Hunt's smoky pork and bean stew, or fabada Asturiana.

    Waste not
    How to turn leftover cooked pork into a classic Spanish bean stew – recipe

  • Tom Hunt's treacle tart.

    Waste not
    How to turn an old bread crust into a delectable British pudding – recipe

  • Tom Hunt's pickled eggs, infused with (from left) chilli flakes and lime; turmeric, peppercorns and ginger; and beetroot with cumin and fresh dill.

    Waste not
    How to turn eggs into a traditional British pub snack – recipe

  • Tom Hunt's chicken offal pasta - Cibreo sauce

    Waste not
    How to turn a bag of chicken giblets into a classic Italian sauce

January 2025

  • Tom Hunt’s orange, almond and breadcrumb cake

    Waste not
    How to use up old bread in a brilliantly fruity North African cake – recipe

  • Tom Hunt's mango pit vodka martini

    Waste not
    How to turn mango pits and peel into infused vodka – recipe

  • Tom Hunt's larder raid breakfast bars Jan 11

    Waste not
    How to turn store-cupboard staples into brilliant breakfast bars

  • Tom Hunt's three-ingredient avocado chocolate mousse Jan 4

    Waste not
    How to turn over-ripe avocado into chocolate mousse – recipe

December 2024

  • Tom Hunt’s leftover roast meat tahchin.

    Waste not
    How to turn leftover roast meat into a Persian classic – recipe

    Leftover roast meat and veg thrive in this stunning Persian rice cake called tahchin
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